Marc and Cheryl are dedicated farmers located south of Raymore, where they manage a diverse and thriving operation. Together, they farm 5,000 acres, growing both conventional and organic crops, reflecting their commitment to sustainable and innovative agricultural practices. Their farm also includes a 45 cow/calf pair operation to maximize profits on marginal land.

In addition to their crop and cattle enterprises, Marc and Cheryl run an 8,000 hen organic poultry operation, producing eggs for consumers who value high-quality, sustainably raised products. Their ability to balance these various aspects of farming demonstrates their skill and passion for the land and animals they care for.

Beyond the business, Marc and Cheryl are proud parents to five children, who are actively involved in the farm’s daily operations, helping foster a deep connection to agriculture for the next generation. The family’s commitment to farming and their community runs deep, and they take great pride in raising their children in a hands-on agricultural environment.

The family’s work is more than just a livelihood—it’s a way of life. Marc and Cheryl are fully immersed in the rhythms and rewards of farm life and wouldn’t have it any other way. Their dedication to the land, livestock, and family makes them an integral part of the agricultural landscape south of Raymore.

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